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Sun, Mar 19



Mother's Day Food Cruise

This Mother's Day, cruise around the tropics and taste the flavours of the 5 islands 🌊 ⛴️ 🏝️

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Mother's Day Food Cruise
Mother's Day Food Cruise

Time & Location

Mar 19, 2023, 12:30 PM – 3:00 PM

Coventry, 13a Fargo Village, Far Gosford St, Coventry CV1 5ED, UK

About the event

We will be exploring the islands of Antigua, Barbados, Jamaica, St Kitts & Nevis and Trinidad, from the heart of Coventry on Sunday 19th March 2023.

Esmie will be taking the helm and serving up well known dishes from each island, paired with their island’s favourite taster cocktail. so, we’re inviting the kids to take over the show so moms can have a break - with a little help from us, of course. 

Leave it to Esmie to do all the hard work so you can take the time together and make sure mom has a special day.

This taster menu showcases the best of what each Caribbean island has to offer and is the perfect way to spoil the special mom in your life. 

Food will set sail at 12.30pm sharp.

*All guests will be receiving the same dishes unless you are veggie/vegan or gluten free (vegan ticket options available) Please get in touch at regarding gluten intolerances or any allergies.*

Cruise port menu as follows:

First stop...

1. Antigua

Dish: Pepper pot soup cooked with salt beef, coconut milk, pumpkin, spinach fresh herbs and spices.

Vegan option: pepper pot soup cooked with coconut milk, pumpkin, spinach fresh herbs and spices.

Cocktail taster: Antiguan Smile

2. Trinidad

Dish: Doubles - fried bara topped with curry chickpeas, mango chutney, tamarind sauce, hot sauce and cucumber salsa (Ve)

Cocktail taster: Trinidad sour

3. Barbados

Dish: Fungi (polenta ball) with okra smothered in a Caribbean beef stew.

Vegan option: Fungi (polenta ball) with okra smothered in "beef" like stew and cornmeal (polenta)

Cocktail taster: Bajan Sunrise

4. Jamaican

Dish: Jerk Chicken, served with rice and peas and steamed veg.

Vegan option: Jerk Soya, served with rice and peas and steamed veg.

Cocktail taster: Jamaican Planters Punch

5. St Kitts & Nevis

Dish: Johnny cake (fried dumpling) with Caribbean fried chicken and coleslaw.

Vegan option: Johnny cake (fried dumpling) with Caribbean fried soya and coleslaw

Cocktail taster: Kittian Sting

Docking up to finish with a slice of Caribbean Rum cake heaven.

We can't wait to have you aboard!

Booking terms

This is a bookable event to be paid in advance at the time of booking to secure your space.

We are a small business and to enable us to cater and provide for our customers, we are not able to offer refunds within 36 hours of an event. Thank you for your understanding & custom.

Tickets are non-transferable.

By placing your booking, you hereby accept these terms.

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